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Are you responsible for Water Hygiene safety?

What’s your experience of Water Hygiene training? What changes would you like to see in the way it’s delivered?

Now’s your chance to influence the future of Water Hygiene training!

 

Your opinion counts

We want to know more about Water Hygiene training, so we’ve decided to ask the expert – you.

Rosie East, our Head of Regional Business Development, is giving a talk at the Legionella Control Association events later this year, entitled Different Sorts of Training.

We’d love to have your feedback on what different sorts of training you feel would be most useful.

All responses are anonymous, and there will be no follow-up marketing activity – this survey is purely for research purposes.

 

    Your feedback matters

    We would welcome your feedback on the following three questions, your responses to which will be used for market research purposes only.

    Q.1: What’s your role?

    Q.2: How many years of experience do you have in your current role?

    Q.3: In terms of this question ‘What makes Legionella training fit for purpose’, what are your top three priorities:

    1st Priority 2nd Priority 3rd Priority

    Clear learning objectives 123
    Engaging 123
    Has an assessment 123
    Gives feedback 123
    Accessible 123
    Cost effective 123
    Up-to-date 123
    Specific to site 123
    Specific to role 123
    Empowers you (gives you confidence) 123
    Receives a certificate 123

    Reset selections above

    Q.4: Have you received any training on Legionella control and prevention?

    Q.5: Who booked the course?

    Q.6: How was your training delivered?

    Q.7: How well prepared did you feel to handle Legionella-related responsibility after the training?

    Q.8: Who provided your Legionella training?

    Q.9: Please share any additional comments or experiences you have regarding Legionella training, including any comments that could improve its effectiveness:

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      Arden Forest Industrial Estate,
      Alcester, Warwickshire, B49 6EP

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